Iced green tea matcha latte with a rich, creamy texture. Available in three options: classic taste, natural coconut, or ripe mango.

Warming tea with a bold sweet-and-sour flavor of exotic mango and passion fruit, paired with smooth creamy notes of coconut.

Rich warming tea with a bold flavor and a tart note of Chinese rose hibiscus.

Rich Siberian blend of wild-harvested herbs with a deep forest aroma.

Traditional Slavic herbal drink made of willowherb with smooth honey and prune notes.

Famous Asian superfood with a unique pastry flavor of oatmeal cookies and roasted nuts.

Legendary black tea dried over pine wood fires. Features a deep, warming flavor profile with distinct notes of resin, prunes, and refined wood smoke.

Classic green tea naturally scented through repeated drying with fresh night-blooming jasmine buds. Delivers a smooth, clean flavor and a long-lasting floral aroma.

Elite early-spring green tea crafted exclusively from unopened young tea buds. Yields a crystal-clear infusion with a refined, sweet-grassy flavor and a silky mouthfeel.

Certified organic white tea aged for several years. The aging process transforms crisp notes into a smooth, full-bodied sweetness featuring undertones of autumn leaves, dried apples, and wild honey.

Taiwanese oolong processed via oxygen-free fermentation to maximize GABA content. Delivers a calming effect combined with a smooth, fruity-berry flavor profile and a pleasant tangy finish.

Highly roasted, well-aged oolong from the Lugu region. Years of careful cellaring yield a deep, dark liquor with oaky, cognac-like woody tones, dried fruits, and a long coffee-chocolate finish.

Highly aromatic Southern Fujian oolong with a distinctive fruit-forward profile. Yields a light, buttery infusion with a juicy exotic fruit flavor and a fresh scent of blooming lilac.

Legendary cliff tea heavily roasted over charcoal. Features a deep, warming flavor with a signature mineral texture ("cliff rhyme"), notes of toasted nuts, spices, and dried fruits.

Cellared cliff oolong with a heavy, full-bodied infusion. Extended charcoal roasting reveals bold woody-spicy flavors with undertones of aged cognac, dark chocolate, and a long, tannic finish.

Premium light oolong gently steamed during processing. Delivers a soft, silky palate with distinctive creamy caramel notes and a sweet, pastry-like aroma.

Natural soluble extract crafted from premium pu-erh tea leaves. Yields a smooth, deep flavor with woody-nutty undertones and a thick, velvety body without a sharp caffeine spike.

Classic aged pu-erh crafted from small, premium tea buds. Yields a dense, opaque dark liquor with a powerful flavor profile of dried prunes, walnuts, old wood, and rich damp earth.

A unique collector's grade pu-erh crafted from rare purple tea buds. Yields a refined, clean liquor with an unusual flavor profile of ripe plum, wild berries, a sophisticated woody tartness, and a powerful clarifying effect.

Elite sheng pu-erh sourced from centenarian trees of the Ice Island. Features a phenomenally clean, buttery palate with notes of wild honey, meadow blossoms, a rich texture, and the signature cooling ("icy") sweet finish.

Rare high-mountain white tea crafted from undamaged spring buds. Delivers a crystal-clear infusion with a clean, sweetish flavor of fresh grapes, white flowers, and a silky mouthfeel.